Mappetite | East Village

08 Apr BAO IN MY BASKET: BAOHAUS, NYC

Posted at 14:51h in New York City, The EATORIALIST by admin 0 Comments

0 Likes

A bike basket of bao from BAOHAUS, NYC is absolute bun yum!!! Amazing taste and texture come together with these Taiwanese-edged street food eats. The BirdHaus Bao's got 24 hours of brining and the Waygu Haus beef is from Snake River Farms at this hole...

06 Mar HAVING A BALL: OTAFUKU, NYC

Posted at 12:06h in New York City by admin 0 Comments

0 Likes

Sounds off-putting, a liquid paste of wheat flour and boiled oct0pus but, really, there's something to these Japanese "takoyaki" balls. At OTAFUKU, NYC, the glutinous mixture of the takoyaki is grilled in special spherical pans to create a wonderfully crunchy skin. Once done they are finished...