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23 Jun I BRAKE FOR BAKES: VIA CAROTA

Posted at 11:53h in New York City, The MAPPETITE Mile, West Village by admin 0 Comments
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Yes, you can have an amazing plate of pasta and, if it's season a bright and angular salad of escarole, fava beans, pecorino, mint and basil, and leave Via Carota completely sated.  But if you did you'd be missing out on what could be the...

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14 Feb THE EATORIALIST: WHEN YOUR VALENTINE IS GREEN

Posted at 12:53h in West Village by admin 0 Comments
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Last year it was a prune, albeit an Italian one covered in dark chocolate. Mysterious, bittersweet and satisfying, I fell in love with the MARANGONI CIOCCOLATO at LA FROMAGERIE in London. In the abyss of grief following a breakup it was an all consuming experience,...

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13 Jan The MAPPETITE MILE: CHRISTOPHER STREET NYC

Posted at 23:46h in Greenwich village, The MAPPETITE Mile, Uncategorized, West Village by admin 0 Comments
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A lot has changed from 1980s Christopher Street when the strip was a magnet for the then marginalized gay community. At that time, the bars, fetishist and fashion shops catering to homo-culture dominated the drag between Hudson Street and Greenwich Avenue. Eating was an afterthought...

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26 May The MAPPETITE MILE: I Stop for Pops!

Posted at 23:02h in Gelato, Greenwich village, New York City, West Village by admin 0 Comments
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Gelato and sorbetto on sticks hits the spot when it's hot. Your stop for the ultimate in icy cool and creamy pops made fresh at POPBAR. 5 Carmine St @ Bleecker & 6th Ave. I am very pleased with my first order from the price to the check...

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13 May MAPPETITE MEAL MINDER: NAPKIN 101

Posted at 12:48h in New York City, West Village by admin 0 Comments
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What's not to love about JOSEPH LEONARD?  The setting? Absolutely charming -  a special corner in Greenwich Village. The interior design? An eclectic look that, though bordering on faux rustic, is warm and inviting. And, the food? Tasty well sourced ingredients in comfort-minded American gastro-pub...

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20 Jan The EATORIALIST: TOASTED AT GOTTINO

Posted at 13:21h in West Village by admin 0 Comments
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You might want to ask the chef/owner of Gottino one simple question about one very simple dish, "Hey Jody, what about that toast?" For a whopping $7 two small slices with butter and marmalade me thinks she's got some serious whole grain issues. My breakfast companion,...

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