Yes, you can have an amazing plate of pasta and, if it's season a bright and angular salad of escarole, fava beans, pecorino, mint and basil, and leave Via Carota completely sated. But if you did you'd be missing out on what could be the...
Last year it was a prune, albeit an Italian one covered in dark chocolate. Mysterious, bittersweet and satisfying, I fell in love with the MARANGONI CIOCCOLATO at LA FROMAGERIE in London. In the abyss of grief following a breakup it was an all consuming experience,...
A lot has changed from 1980s Christopher Street when the strip was a magnet for the then marginalized gay community. At that time, the bars, fetishist and fashion shops catering to homo-culture dominated the drag between Hudson Street and Greenwich Avenue. Eating was an afterthought...
Gelato and sorbetto on sticks hits the spot when it's hot. Your stop for the ultimate in icy cool and creamy pops made fresh at POPBAR. 5 Carmine St @ Bleecker & 6th Ave. I am very pleased with my first order from the price to the check...
What's not to love about JOSEPH LEONARD? The setting? Absolutely charming - a special corner in Greenwich Village. The interior design? An eclectic look that, though bordering on faux rustic, is warm and inviting. And, the food? Tasty well sourced ingredients in comfort-minded American gastro-pub...
You might want to ask the chef/owner of Gottino one simple question about one very simple dish, "Hey Jody, what about that toast?" For a whopping $7 two small slices with butter and marmalade me thinks she's got some serious whole grain issues. My breakfast companion,...