29 Apr The EATORIALIST: BURGERS GONE BESERK – All Chained Up

Burger chains are making inroads in trying to satisfy our fast food cravings with national (and even international expansion) of local based chains.

On the high-end (happy cows in green pastures and vegetarian diets) of the fast food burger spectrum (happy free grazing herds for meat and organic ingredients for sides and buns) there’s ELEVATION BURGER from Virginia and from New York SHAKE SHACK has arrived in DUBAI and BLT BURGER in HONG KONG. On the low-end (sad and spent cows, processed ingredients for sides and buns) will SMASHBURGER from Colorado and MOOYAH BURGER from Texas be replacing your local McDONALD’S,  BURGER KING and IN-N-OUT shops?

This is, without a doubt, BURGERS GONE BESERKK!

Slaughter houses are in full gear as herds of heifers make their way from cramped pens and pastoral fields to a plate (or wrapper) near you.

Wimpy would be besides himself with all this burger excitement.

This is

not a good time to be a cow.

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