08 Jul THE EATORIALIST: BREAD IS NOT DEAD: IL BUCO ALIMENTARI
Professional pugilist (a veteran of the ultimate fighting circuit) turned artisan baker, Kamel Saci has quite the basket at Il Buco Alimentari e Vineria.
Rise to the occasion without any yeast for flavorful and crusty breads that follow time honored traditions along with knockout ingredient twists. Beyond the deliciously strong and sturdy staples like focaccia, ciabatta and country bread go down for the count with the daily changing and seasonal varying blackboard specials like fig hazelnut, Parmesan baguette
and for the lover of all things cocoa, a chocolate laced loaf.
Get their by early afternoon as this dough goes quick.
At Il Buco Alimentari e Vineria, Bread Is Not Dead.
Il Buco Alimentari e Vineria, 53 Great Jones Street, between the Bowery and Lafayetee Street, NYC, tel. (212) 837-2622