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Thursday, December 15th, 2011
Step in for a bit of a modern spin on top-notch French bakes from a Fauchon (of Parisian fame) and Daniel Alum. This is very much Paris in New York. DOMINQUE ANSEL BAKERY 189 Spring Street (between Sullivan and Thompson Streets).
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Wednesday, November 30th, 2011
KOBEYAKI, a new player in the haute fast food market delivers on its broad billing of “rolls, bowls, burgers & buns”. We were skeptical but the almost-too-rich kobe beef burger totally satisfied, the braised pork bun hit the spot and the California roll was top notch.
A KOBE BURGER AND A ROLL AT KOBEYAKI
It’s an off the beaten path locale and not much of a neighborhood – definitely not a destination for food or city sights – but, if you happen to be visiting the Fashion Institute of Technology or walking through the no-mans land that connects Chelsea with Pennsylvania Station when hunger hits, this is a solid safety eats spot.
KOBEYAKI, 293 7th Avenue, 212.242.5500.
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Wednesday, November 30th, 2011
Pastrami on rye? Matzoh ball soup? Quinoa Varnishkes? Charoset chopped salad and it’s not even close to Passover? Lots of classic dishes take on a modern spin with the Jewish deli re-imagined at KUTSHER’S TRIBECA. With its heritage in the borscht belt hotel of the same name, let’s just hope KUTSHER’S does grandma justice. 186 Franklin Street (between Hudson and Greenwich Streets), NYC, tel. 212.431-0606.
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Monday, November 14th, 2011
PARM, the new resto from the folks at TORRISI ITALIAN SPECIALTIES is a star player in everything parmigiana. Cool retro style and hefty comfort fare make this the likely first in a chain of hero hot spots. 248 Mulberry Street (between Prince and Spring Streets).
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Tuesday, November 1st, 2011
Satisfy your inner vegetarian when your by Lincoln Center at BLOSSOM DU JOUR. 165 Amsterdam Avenue between 67th & 68th Streets, Upper West Side, NYC.
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