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Thursday, May 3rd, 2012
No question to the deliciousness LA CHURRERIA, the new bakery cafe from the Spaniard who brought New Yorkers SOCARRAT PAELLA BAR. Here sweetness comes with crispy churros, Spain’s doughnut equivalent, dunked in a hot chocolate brew. The crunch also has a savory edge with a calamari sub – wow is that a decadent moment of briny yum. 284 Mulberry Street, between Houston and Prince Streets. 212.219.0400.
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Sunday, April 15th, 2012
KYO YA As the New York Times reports, lots of worthy food adventure to this veteran Japanese eats house. 94 East 7th Street, East Village. Tel. 212-982-4140
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Saturday, April 14th, 2012
Pizza plans? Maybe at RIBALTA, a new Italian import with three ovens and pizza school on site. 48 East 12th Street. Greenwich Village. Tel. 212-777-7781
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Saturday, April 14th, 2012
Take a chance with RAFFLE? With creds from the now deceased Bellavitae, this regional Italian could be a winner. 29 7th Ave South (at Morton Street). Tel. 212-242-1999
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Saturday, April 14th, 2012
How about pies, savory Greek style? BOUKIES, 29 East Second Street (at Second Avenue), East Village. Tel. 212.777.2502
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