www.Mappetite.com
So, it looks as though you might have to add cupcakes to the TSA 3-1-1 rules.
Check out this link by way of HuffPost Travel and Newsy- wow, talk about flour power and one icy and sugary cupcake threat.
Cupcake Security
Story goes that a cupcake in a metal lidded glass jar set off bells at the airport security check point though, the cake nor its creamy center were the presumed danger – the security officer deduced that it was in the frosting. From what we could gather, that sugary crown was presumed a gel sufficient in amount to violate the 3-1-1 safety rules.
Goes to show you that even one uninformed of the bakery arts could see the potential danger inherent in over-frosting – there’s always danger when dealing with Cupcake Crack!
Posted January 17th, 2012 (1:50 pm) in Uncategorized. You can leave a response, or trackback from your own site.